For the first time, this book tells the story of how nations break bread as a means to resolving differences, and seek to get to the negotiating table by first starting at the dinner table.Ī mixture of recipes, food history, anecdote and stunning photography, this book is an engrossing read for anyone with an interest in food, diplomacy or British heritage. Ameer Kotecha delves into the Foreign Office archives to reveal diplomatic dinner party anecdotes through the years – the good, the bad and the highly entertaining – and provides contemporary stories of food being used as a potent diplomatic tool. Contrary to the clichés, you will not find an Ambassador’s table piled high with Ferrero Rocher, but food is nonetheless central to the diplomatic cause. embassyĪlongside the delectable recipes, stories abound of culinary diplomacy in action.
Spanish Marmalade, from the Madrid embassy.Throughout, the book shows off the spectacular food and drink produce found within our shores that our embassies are proud to showcase around the world, including: With a foreword by Their Royal Highnesses the Prince of Wales and the Duchess of Cornwall, this book celebrates the landmark occasion of the Platinum Jubilee by bringing together recipes – many of them served during Royal Visits – that are proudly British, inspired by local influences from the embassy’s host country, or a fusion of the two.
Forman & Son as one of Britain’s Great Producers, and our London Cure Smoked Salmon as “Britain’s first ever home-grown food”. We are honoured to be featured in this beautiful book, which recognises H. 19th century British Prime Minister Lord Palmerston once declared that ‘dining is the soul of diplomacy’ and this unique and sumptuous new book, published as part of the celebrations for Her Majesty The Queen’s 70 years on the Throne, presents 70 recipes from British embassies and high commissions around the world.
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